Join us on Thursday September 29th for our 5-course wine dinner in conjunction with Louis Jadot and hosted by Sigfried Pic, Export Director of Louis Jadot.

The evening will commence at 7.15pm with a Taittinger Champagne reception and canapés.

Dinner will take place in the Bovey room with 5-courses cooked by our Executive Head Chef Mark Budd and his team.

Each of the courses will be accompanied by a glass of wine by Louis Jadot.

View the menu for the event

Date: Thursday September 29th

Time: 7.00pm

Price: £100 per person inclusive of wine pairings.

To book a table, call reservations on 01647 445007.

Please note payment is required at time of booking.